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How to make Brussels sprouts incredibly delicious: Load 'em up with crispy bacon! 🥓 We're in love, Chef G. Garvin! Watch #GuysRanchKitchen > Saturdays 12|11c. Subscribe to discovery to stream the series: http://discoverypl.us/34WCE6K. #discoveryplus Get the recipe: http://foodtv.com/3rGssbO. | Food Network
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Brussels sprouts and butternut squash tossed in olive oil, roasted at 400°F until caramelized and golden. Drizzled with a maple-balsamic glaze for that perfect balance of sweet, tangy, and toasty fall flavor. Ingredients: ➤ 1 lb (450 g) Brussels sprouts, halved ➤ 1 small butternut squash, peeled and cubed (600 g) ➤ 2 tbsp (30 ml) olive oil ➤ Salt & pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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