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Alright folks, it’s time for course six of our Feast of the Seven Fishes ~ Bacalhau A Gomes De Sa. 1 1/2 pounds salt cod 1/2 cup plus 1 teaspoon olive oil 2 cups thinly sliced yellow onions Salt Ground white pepper, to taste 1 tablespoon minced garlic ½ cup pitted and halved black olives, such as Kalamata 1 tablespoon finely chopped fresh parsley leaves, plus more for garnishing 2 pounds waxy potatoes, sliced 1/4-inch thick and blanched until tender 4 hard-boiled eggs, sliced One tin of anchovie

Alright folks, it’s time for course six of our Feast of the Seven Fishes …

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