Recommendation? - “Cleaver” with thickness of Chef Knife?
Recommendation? - “Cleaver” with thickness of Chef Knife?
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A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture
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