This recipe combines two of my favourite things, carbonara and risotto 🙌 The arborio rice together with the eggs and guanciale creates a creamy, comforting dish that’s packed full of flavour. All the traditional carbonara elements are here to produce the risotto you didn’t know you needed! Here are the ingredients 👇 Or you can find the full written recipe on my website. Serves: 2 150g guanciale 1 brown onion 180g arborio rice 750ml vegetable stock 3 egg yolks 80g Grana Padano or pecorino Fresh