Lidia Bastianich's Polenta
Lidia Bastianich's Polenta
Oct 24, 2000
saveur.com
Make Lidia Bastianich's chicken cacciatore
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Make Lidia Bastianich's chicken cacciatore
Oct 20, 2021
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Lidia's Master Class: Polenta Basics
0:22
Lidia's Master Class: Polenta Basics
38K viewsNov 7, 2016
YouTubeLidia Bastianich
I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the t
8:40
I love polenta and this is one of my favorite preparations. It’s deliciou…
21.3K views9 months ago
FacebookLidia Bastianich
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
4 months ago
MSNTODAY
I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World—it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kitchen as I show you how to make one of my favorite variations. Buon Gusto! https://lidiasitaly.com/recip
9:25
I love Polenta, it's versatile, delicious and goes with everythin…
13.8K viewsMay 9, 2024
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Lidia Bastianich talks new cookbook, cooks up delicious meal
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#BrunchFavorites When I was a young girl, polenta was often eate…
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In times like these, potatoes can go a long way. This simple recipe is …
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