“Why the Vikings Were Terrified of the Scots”

easy mead to make at home 👀👇full recipe 2.18 lbs cherimoya (aka soursop) 🍈 * 1 lime (juice) 🍋‍🟩 2.5 lbs orange blossom honey 🍯 ~ 1 gallon bottled water 🚱 5-6 TSP Fermaid K (Yeast Nutrient)👨‍⚕️ 1/2 TSP Pectic Enzyme 🧪 Instructions: 1.) Sanitize all equipment that comes into contact with your brew. 2.) Pit, peel, and remove seeds. 3.) Add honey, water, soursop pulp, and juice of line to fermentation vessel*. 4.) Add yeast nutrient and pectic enzyme. 5.) Add bung stopper and shake vigorous