Homemade Cheese Spread Recipe Ingredients for 60g of cheese spread: For making the cheese: - 500ml full-fat milk - Juice of ½ a medium-sized lemon For the cheese spread: - Chhena (prepared cheese) - Pinch of salt - 3-4 tbsp fresh cream Instructions: 1. Begin by making the chhena. In a saucepan, pour 500ml of full-fat milk and bring it to a boil. Once it reaches boiling point, turn off the heat and add the fresh lemon juice. Stir for about a minute until the milk curdles and separates into cheese

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