The Holy Grail of sous vide cooking, the 48-hour short rib! This tough cut turns ridiculously tender with the long, low temp cook, and the result is the best bite of beef you've ever tasted. Check out the recipe from #anovafoodnerd Jeff Akin of Feed Me Creative → https://recipes.anovaculinary.com/recipe/sous-vide-beef-short-rib-steak | Anova
0:46
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The Holy Grail of sous vide cooking, the 48-hour short rib! This tough cut turns ridiculously tender with the long, low temp cook, and the result is the best bite of beef you've ever
Anova. . The Holy Grail of sous vide cooking, the 48-hour short rib! This tough cut turns ridiculously tender with the long, low temp cook, and the result is the best bite of beef you've ever tasted. Check out the recipe from #anovafoodnerd Jeff Akin of Feed Me Creative → https://recipes.anovaculinary.com/recipe/sous-vide-beef-short-rib-steak
110.8K viewsFeb 2, 2018
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From breakfast to dinner to dessert, you can prepare every meal sous vide with Anova. Learn more about the technique in this Sunday’s FREE Skill Series class. We’ll be sharing one of our favorite potato recipes. Sign up for FREE Skill Series Class 3/19: cur.lt/sjt8jdnbo Shop Anova Precision Cooker: cur.lt/d7mxsuq46 | Williams Sonoma
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This flavor-packed sous vide salmon recipe is your next go-to dish. Wildly simple and totally delicious, it’s sure to be a hit with anyone lucky enough to sit at your table. With Anova, you’ll never overcook salmon again, and you can make sure it comes out exactly how you like it, every time. Food nerd Bea Mendoza is back to share her delicious creation. Check out the recipe here → https://recipes.anovaculinary.com/recipe/sous-vide-miso-salmon-with-ginger-soy-vinaigrette | Anova
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From breakfast to dinner to dessert, you can prepare every meal sous vide with Anova. Learn more about the technique in this Sunday’s FREE Skill Series class. We’ll be sharing one of our favorite potato recipes. Sign up for FREE Skill Series Class 3/19: cur.lt/sjt8jdnbo Shop Anova Precision Cooker: cur.lt/d7mxsuq46 | Williams Sonoma
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This flavor-packed sous vide salmon recipe is your next go-to dish. Wildly simple and totally delicious, it’s sure to be a hit with anyone lucky enough to sit at your table. With Anova, you’ll never overcook salmon again, and you can make sure it comes out exactly how you like it, every time. Food nerd Bea Mendoza is back to share her delicious creation. Check out the recipe here → https://recipes.anovaculinary.com/recipe/sous-vide-miso-salmon-with-ginger-soy-vinaigrette | Anova
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