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Made burritos de machaca, burritos de frijol con queso for this man who never had it so good in his life. In his defense, neither have I. Do we want this in a class because jijodesuchingadamadre these are GOOD. | Chef Marcela Valladolid
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Made burritos de machaca, burritos de frijol con queso for this man who never had it so good in his life. In his defense, neither have I. Do we want this in a class because jijodesuchingadamadre these are GOOD. | Chef Marcela Valladolid
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Pellizcadas… you should have, in your inbox, the basic recipe for tortillas. So you grab a fresh one off the comal and PINCH to form a little wall on the perimeter. This must be done while hot so you don’t break the tortilla. So maybe looks like a tostada in presentation but this is soft and pliable and thicker and more masa-ish… For the frijoles… I used a jarred, organic cannellini beans. Yup. I did that. Drained them and blended them with my very-flavorful broth from cooking el pollo. You need
1:39
Pellizcadas… you should have, in your inbox, the basic recipe for tortillas. So you grab a fresh one off the comal and PINCH to form a little wall on the perimeter. This must be done while hot so you don’t break the tortilla. So maybe looks like a tostada in presentation but this is soft and pliable and thicker and more masa-ish… For the frijoles… I used a jarred, organic cannellini beans. Yup. I did that. Drained them and blended them with my very-flavorful broth from cooking el pollo. You need
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One of my most popular recipes EVER finally gets a reel. Poblano and Corn Lasagna Problem is I didn’t really get a beauty shot because I was in the middle of greeting guests and prepping 6 other dishes when this beauty came out of the oven. It’s gone now. And it was glorious. I doubled the recipe to fit my ginormous lasagna dish. Also we had such a beautiful day today. Thank you to my guests❤️❤️❤️❤️ * 4 tablespoons unsalted butter, divided * 3 cloves garlic, minced, divided * 2 cups fresh corn k
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Vara se vad roadele muncii din greu! Solarul e plin, gradina daruieste din belsug, iar sufletul se umple de recunostinta. 🙏 Domnul este bun! | Gătind cu chef Marcela
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Marcela's Chicken Enchiladas
228 viewsAug 10, 2015
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Back from Santiago de Compostela and walking El Camino straight back into my kitchen that I missed so much. Biggest lesson after walking 300 kilometers in 11 days? That we’re on the right track and there’s so much to be grateful for. And to slow down, even more. A massive reset on my central nervous system. But elated to be back home with my humans, my fur babies and my kitchen… Budín de Elote This is DENSE. Like a set pudding. The crumb is not like a cake. Drizzle with cajeta or honey and eat w
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Familia! Shredded Salsa Verde Beef Tacos! So easy! So good. This makes a ton so you can halve! 4 pounds beef stew meat, cubed 5 1/2 cups salsa verde (I made mine but FINE you can buy😂) 1/2 head of cabbage, shredded 1/2 cup fresh minced herbs (parsley, cilantro Teo, mint) 1 to 2 serranos, stemmed, seeded, minced Olive oil Red wine vinegar Preheat to 350°F. Place your beef in a ceramic dish or Dutch oven with lid and cover with 4 cups of the salsa verde. Cover and bake 3 hours. Remove and stir an
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