MSG turns plain salt into an umami powerhouse. MSG, short for monosodium glutamate, is the sodium salt of glutamic acid—the amino acid that’s responsible for the super-savory, mouth-filling taste we know as umami. We love to use it in our Beef Yakamein (New Orleans Spicy Beef Noodle Soup) to make its flavor pop. | Cook's Country
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This Slow Cooker Creole Beef Stew is your busy weeknight life saver! Throw it all in the crockpot in the morning and come home to the smells of dinner that's ready to eat! It's easy and packed with tons of great flavor! https://southernbite.com/slow-cooker-creole-beef-stew/ | Southern Bite
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From Garlic Fried Chicken to Mississippi Mud Pie and more the Cook’s Country team is bringing you a season packed with foolproof recipes. Click here to find your local station and air times: http://cooks.io/2wtmEG0 | Cook's Country
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