Asparagus never tasted this good 💚 Creamy whipped goats cheese, smoky paprika, and a nutty crunch - simple, fresh, and ready in minutes. Asparagus:� – 2 bunches asparagus, trimmed to fit into pan� – 2 tbs olive oil� – ½ tsp salt� – ½ tsp smoked paprika Whipped Goats Cheese:� – 100g Meredith goats cheese� – 2 tbs Greek yoghurt�– ½ tsp Aleppo pepper� – 1 tsp Microplane lemon rind� – 2 sprigs fresh tarragon, leaves removed� – 2 tbs olive oil Garnish:� – handful of dark roasted hazelnuts� – sprinkl
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