Recipe ⬇️ FESENJOON / PERSIAN WALNUT & POMEGRANATE STEW 🍎 INGREDIENTS: - 3 cups/350g walnuts - 1.5 cup/350 ml pomegranate molasses - 500g oyster mushrooms - 1 large yellow onion - 2 tsp salt - 1 tsp black pepper - 1/2 tsp turmeric - 1 tbsp tomato paste - Pomegranate seeds RECIPE: 1. Grind the walnuts as much as possible in a food processor until the walnuts stick together. 2. Slice the onion & fry in 2 tbsp of oil. Once translucent, add the turmeric and fry for another couple of minutes. 3. Add