PODCAST | How is AI Improving Real-World Safety Applications? | ISHN Magazine
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PODCAST | How is AI Improving Real-World Safety Applications? | ISHN Magazine
In our latest podcast episode, Matt Matsui of EcoOnline explains how AI is helping teams automate reporting, improve frontline access, and shift from manual processes to predictive, data-driven safety. 🎧 Listen here: https://lnkd.in/eiMBFyy9 #WorkplaceSafety #AI #SafetyTechnology
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It's Finally Here! Check out the NEW 12th Volume of Food Safety Trends Philippines Magazine! For years, Glenwood Technologies and Food Safety Trends PH Magazine (FSTM) have been committed to advancing food safety knowledge across the country, and Volume 12 marks another meaningful step in that mission. Recognized as a trusted reference by food safety professionals, industry leaders, educators, and students nationwide, this latest volume delivers timely, practical insights on Environmental Monito
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It's Finally Here! Check out the NEW 12th Volume of Food Safety Trends Philippines Magazine! For years, Glenwood Technologies and Food Safety Trends PH Magazine (FSTM) have been committed to advancing food safety knowledge across the country, and Volume 12 marks another meaningful step in that mission. Recognized as a trusted reference by food safety professionals, industry leaders, educators, and students nationwide, this latest volume delivers timely, practical insights on Environmental Monito
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🚨Food safety alert: things that move can take other things on unwanted journeys. #foodsafety This article from the latest issue of Food Safety Magazine looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed. (FREE subscription) 👉 https://brnw.ch/21wYHZQ | Food Safety Magazine
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🚨Food safety alert: things that move can take other things on unwanted journeys. #foodsafety This article from the latest issue of Food Safety Magazine looks at how the movement of people and equipment in a food processing plant affects food safety risks and how these risks can be successfully managed. (FREE subscription) 👉 https://brnw.ch/21wYHZQ | Food Safety Magazine
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This episode of Food Safety Five discusses a food safety issue that was covered in some of our most-read scientific articles of 2025: microplastics release from food contact materials and contamination of food. #foodsafety 👀 Watch the FULL newsreel and access additional coverage: https://brnw.ch/21wYREb P.S. subscribe to us on YouTube @ FoodSafetyMag! | Food Safety Magazine
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This episode of Food Safety Five discusses a food safety issue that was covered in some of our most-read scientific articles of 2025: microplastics release from food contact materials and contamination of food. #foodsafety 👀 Watch the FULL newsreel and access additional coverage: https://brnw.ch/21wYREb P.S. subscribe to us on YouTube @ FoodSafetyMag! | Food Safety Magazine
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In this bonus episode of Food Safety Matters, we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products. U.S. Department of Agriculture 🔊 LISTEN NOW: https://brnw.ch/21wNlyT (also available in your favorite podcast player) #foodsafety #foodindustry #poultryindustry #poultry #Salmonella #USDA | Food Safety Magazine
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In this bonus episode of Food Safety Matters, we speak to Dr. José Emilio Esteban and Sandra Eskin, USDA-FSIS’s Under Secretary for Food Safety and Deputy Under Secretary for Food Safety, respectively, about the agency’s proposed Salmonella Framework for Raw Poultry Products. U.S. Department of Agriculture 🔊 LISTEN NOW: https://brnw.ch/21wNlyT (also available in your favorite podcast player) #foodsafety #foodindustry #poultryindustry #poultry #Salmonella #USDA | Food Safety Magazine
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In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation. #foodsafety 🔊 LISTEN NOW: https://brnw.ch/21wXO8x 🎧 Also available in your preferred podcast player! | Food Safety Magazine
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This episode of Food Safety Five discusses research on Listeria biofilms, including sanitizer efficacy and evolutionary insights, and on a persisting E. coli strain in leafy greens. The full video also covers regulatory developments in the UK, Canada, and the UAE, as well as a potential U.S. ultra-processed foods (UPFs) definition. #foodsafety 👀 WATCH NOW: https://brnw.ch/21wXGuz ▶️ Find us on YouTube @ FoodSafetyMag! | Food Safety Magazine
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In this episode of Food Safety Matters, we speak to Dr. John Spink and Dr. Roy Fenoff about an often misunderstood but urgent topic—food fraud, and specifically how to prevent it in complex supply chains. They also discuss their upcoming food fraud workshop and certificate course to be held the 2026 Food Safety Summit. #foodsafety 🔊 LISTEN NOW: https://brnw.ch/21wX0l9 🎧 Also available in your preferred podcast player! | Food Safety Magazine
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🥬 Explored in this feature article from the latest issue of #FoodSafetyMagazine, unresolved or inconclusive epidemiology for several outbreaks offer compelling case studies of the challenges and risks posed by Cyclospora in food supply chains. 👉 https://brnw.ch/21wWQxO P.S., a subscription to FSM is always FREE! | Food Safety Magazine
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In this episode of Food Safety Matters, we speak with Mr. Tom Black, representing Codex Alimentarius and the Australian Government, and Dr. Gabor Molnar, representing UNIDO, about international food safety standards and trends in an increasingly digitalized and AI-driven world, as well as the work efforts of their organizations. #foodsafety 🔊 LISTEN NOW: https://brnw.ch/21wXp1Q 🎧 Also available in your preferred podcast player! | Food Safety Magazine
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