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Homemade White Sandwich Bread Ingredients (1 loaf) Warm milk (or water): 1 cup (about 110°F / lukewarm) Sugar: 2 tbsp Active dry yeast: 2¼ tsp (1 packet) Oil or melted butter: 3 tbsp All-purpose flour (or bread flour): 3 to 3¼ cups Salt: 1 tsp Method 1. Activate yeast Mix warm milk, sugar, and yeast. Rest 5–10 minutes until foamy. 2. Mix dough Add oil/butter and salt. Gradually add flour and mix to form a soft dough. 3. Knead Knead 8–10 minutes until smooth and elastic. 4. First rise Place in a
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