Slow cooked, fall-apart beef short ribs… the ultimate cozy weather dish. Tender, rich, and full of flavor, serve it over mashed potatoes! 4 lbs short ribs 2 tbsp salt 1 tbsp black pepper 1 tbsp onion powder 1 tbsp garlic powder 2 tbsp paprika 3 tbsp oil 1 large yellow onion, diced 2 carrots, diced 2 celery stalks, sliced 2 tbsp tomato paste 2 cups dry red wine Fresh thyme Fresh rosemary 3 cups beef broth *salt as needed #atasteofmichelle #bigmamacooks #beefshortribs #braisedshortribs | A Taste o

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. WRITTEN RECIPE: https://thestayathomechef.com/classic-braised-beef-short-ribs/ | The Stay At Home Chef