GINISANG MUNGGO! - recipe below Prep time: 20 minutes Cooking time: 1 hour 15 minutes Yields: 12 servings with rice 2 cups mungbeans 4 tbsp olive oil 8 oz pork – cut into small pieces/diced small 1 large yellow onion, (8 oz) peeled and chopped 2 large tomatoes, chopped (8 oz) 5 cloves garlic, minced fish sauce ground pepper 6 cups chicken or pork broth 1 tbsp cooked bagoong/shrimp paste fresh spinach/malunggay/bittermelon leaves Boil mungbeans in a pot of water for 40 minutes until soft. Remove