Curing Bacon - Step by Step
14:37
YouTubeDeep South Homestead
Curing Bacon - Step by Step
Danny shows how to cure bacon. From removing the skin on the pork belly to slicing and wrapping. Your complete guide on how to cure bacon. Contact deepsouthhomestead@gmail.com www.deepsouthhomestead.com www.etsy.com/shop/deepsouthhomestead #curingbacon #smokingbacon #smokehouse
395.1K viewsFeb 29, 2016
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Abbie Flake on Instagram: "MAKE SURE TO FOLLOW ME IF YOU WANT TO MAKE MORE FROM SCRATCH!🫶🏽 I’m so glad you’re here! Bacon Rub (per 5lbs of meat): 1/4 cup celery salt 2 tbsp coarse salt 1/4 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder 1/4 cup maple syrup A few tbsp red pepper flakes (optional) Rub and coat your entire slab of meat, then place in sealed, airtight bags for 7 days, flipping them over every day. After your time is up, pull it out of the bags and rinse under water well.
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Abbie Flake on Instagram: "MAKE SURE TO FOLLOW ME IF YOU WANT TO MAKE MORE FROM SCRATCH!🫶🏽 I’m so glad you’re here! Bacon Rub (per 5lbs of meat): 1/4 cup celery salt 2 tbsp coarse salt 1/4 cup brown sugar 2 tbsp onion powder 2 tbsp garlic powder 1/4 cup maple syrup A few tbsp red pepper flakes (optional) Rub and coat your entire slab of meat, then place in sealed, airtight bags for 7 days, flipping them over every day. After your time is up, pull it out of the bags and rinse under water well.
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