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Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #
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