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Delicious CheeseSteak Buns How to make this delicous Brioche Cheeseteak Buns. Here's what you'll need: BRIOCHE DOUGH: 3 and 1/2 cup bread flour (440g) 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 1 tsp salt (5g) 1/2 cup milk (125ml) 2 large eggs 1/3 cup butter-75g (unsalted) BEEFSTEAK FILLING: 400 grams Beef tenderloin 1 tsp black pepper 1/2 tsp salt 1 tsp paprika 1 tsp garlic powder 1 tbsp worcestershire sauce 1 big sized onions (sliced) small sized red and green bell peppers (sliced) Some shre
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