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Looking for a tasty salad that’s perfect for the cold weather? This delicious pecan and goat cheese salad is easy to make, and it’s super satisfying for a quick lunch! . Here’s the recipe: 1 cup farro 2 cups vegetable broth 3 cups arugula 1/4 cup pecans 1/4 cup dried apricots, chopped 1/4 cup crumbled goat cheese 3 tablespoons olive oil 3 tablespoons apple cider vinegar 1 tablespoon honey or maple syrup Pinch of salt . Cook the farro in the vegetable broth until tender and let it cool. In a bowl
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