How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, and More
How to Cook with Koji, the Mold Used to Make Soy Sauce, Miso, an…
May 20, 2024
foodandwine.com
New batch of fresh koji out of the incubator! Koji is cultured rice that's used to make other dishes such as sake and miso! We'll be using this for our miso workshop today! #probiotic #fermented #fermentation #guthealth #fermentedfoods #koji #kojibuildscommunity #miso #misosoup | Fermenters Club | Facebook
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New batch of fresh koji out of the incubator! Koji is cultured rice tha…
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Have you heard of koji mold?  It’s a key ingredient in Japanese...
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