10 delicious Iranian foods Persian food is a rich tapestry of flavors, aromas, and colors, reflecting Iran’s diverse geography, history, and culture. Dishes are often balanced with a combination of fragrant herbs, saffron, spices like turmeric and cardamom, nuts, and dried fruits, creating a harmony of taste that is both subtle and complex. Staples such as chelo kebab (rice with grilled meat), ghormeh sabzi (herb stew), fesenjan (pomegranate walnut stew), and tahchin (saffron rice cake) showcase
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Fesenjān is a stew from Northern Iran flavored with pomegranate paste and ground walnuts along with spices like turmeric, cinnamon, orange peel, cardamom and rosebud. The one I’m trying here is made with meatballs of ground lamb. #irantravel #irantourism #worldtraveller #worldtraveler #everycounty #iamtraveller #beautifuldestinations #igtraveler #instatravels #instatravellers #aroundtheworld #everycountryintheworld #everypassportstamp #iranianfood #middleeasternfood #middleeasternfoodies #iranfo
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