Lobster & Spinach Alfredo Pasta A refined twist on classic Alfredo, this dish marries tender lobster with delicate spinach in a velvety Parmesan cream sauce. Each bite delivers elegant richness balanced by subtle freshness — perfect for an indulgent weeknight dinner. Ingredients: 12 ounces linguine or fettuccine 2 tablespoons unsalted butter 3 garlic cloves, minced 1 1/2 cups heavy cream 1 cup grated Parmesan cheese 1 1/2 cups cooked lobster tail meat, chopped (lobster claws optional for garnish

Creamy Lobster Fettuccine Alfredo — the luxurious seafood pasta you’ll crave again and again! If you love rich, velvety Alfredo sauce and tender bites of lobster, this dish is pure indulgence on a plate. Perfect for date night, special occasions, or when you just want to treat yourself! Ingredients 12 oz fettuccine pasta 1–1½ cups cooked lobster meat, chopped (claw & tail pieces) 3 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ cup reserved pasta water 1 tbs