Don’t miss out on these St. Joseph’s Day Zeppoles from PALERMO BAKERY at Mariano’s! These scrumptious deep-fried fritters are made with pâte à choux (cream puff dough) and filled with pasticcera (pastry cream) or ricotta al dolce (cannoli cream). Dusted with a vanilla scented powdered sugar, they are ready to be shared with your family and friends to celebrate this important holiday Italian style. Stop by your local Mariano’s now until March 19th to indulge in these St. Joseph’s Day Zeppoles by