Alginic acid, isolated from seaweed and used as a thickening a... | Filo

Sourdough bread offers several health benefits compared to regular bread. Here are five key reasons why it’s good for you: Easier to Digest– The natural fermentation process breaks down gluten and phytic acid, making it gentler on the digestive system, especially for those with mild gluten sensitivities. Supports Gut Health– Sourdough contains beneficial bacteria and prebiotics that help promote a healthy gut microbiome, aiding digestion and overall gut health. Lower Glycemic Index– The fermenta