How to make Peking Duck (Beijing Roast Duck)
11:06
YouTubeThe Art Of Cooking
How to make Peking Duck (Beijing Roast Duck)
*Please note that 45 min. at 300 F or 139 C is for Convection Oven ONLY. Conventional oven requires a longer cooking time. Ingredients: Level: Difficulty Time: 2 Days Ingredients: Duck 2 cups of vinegar 2 cups of honey 2 cups of water 1 Maltose 2 tbsp sugar 2 tbsp garlic powder 1 tbsp white pepper 1 tbsp five spice powder 1 tbsp ginger powder 1 ...
5M viewsSep 20, 2012
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6K views · 86 reactions | Learn how to make a tasty and succulent Peking Duck with Gok! Don’t miss his tips to achieve maximum crispiness when cooking the duck. Served with pancakes, hoisin sauce, cucumber, and spring onions, this is the perfect sharing dish for any get-together. It’s easier than it seems! | Asian Food Network | Facebook
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6K views · 86 reactions | Learn how to make a tasty and succulent Peking Duck with Gok! Don’t miss his tips to achieve maximum crispiness when cooking the duck. Served with pancakes, hoisin sauce, cucumber, and spring onions, this is the perfect sharing dish for any get-together. It’s easier than it seems! | Asian Food Network | Facebook
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Short videos

11:06
How to make Peking Duck (Beijing Roast Duck)
5M viewsSep 20, 2012
YouTubeThe Art Of Cooking
10:32
The Ultimate Guide to Making Crispy, Amber-Hued Pekin…
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