How to make crispy polenta fries. This recipe is easy to make for a quick appetizer using premade polenta and has a rich and creamy dipping sauce. Inspired by my buddy Brandon T. Snider. 📚 PRINTABLE 📚 https://jerryjamesstone.com/recipe/baked-polenta-fries-garlic-gorgonzola-chive-dip/ 🛒 INGREDIENTS 🛒 Baked Polenta Fries 1 pound polenta roll 2 tablespoons olive oil, divided ½ cup panko breadcrumbs ¼ teaspoon sea salt Garlic Gorgonzola Chive Dip ½ cup sour cream ¼ cup crumbled gorgonzola cheese

Pre-made polenta becomes crispy fries in the air fryer. Simply cut a tube of polenta into fry shapes, season, and cook. Serve with your favorite dipping sauce for an easy and tasty snack. Get the recipe: https://cadryskitchen.com/air-fryer-polenta-fries/ #airfryerrecipes #airfryer #AirFryerCooking #veganairfryer | Cadry's Kitchen | Facebook