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PPT - SERVSAFE/Chapter 7 PowerPoint Presentation, free download - ID:1102462
SERVSAFE/Chapter 7. THE FLOW OF FOOD: Preparation. WAYS TO THAW FOOD. Thaw food in a cooler at a temperature of 41 degrees F. or lower Submerge food under running water at 70 degrees F….make sure water is potable (meaning safe to drink)
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