Sous Vide Turkey Legs
Sous Vide Turkey Legs
Jul 29, 2024
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Sous Vide Turkey Breast with Crispy Skin
Sous Vide Turkey Breast with Crispy Skin
Jul 23, 2024
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118K views · 1.6K reactions | I finally MASTER my WORST Nightmare, Sous Vide Turkey! | Sous Vide Everything | Facebook
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118K views · 1.6K reactions | I finally MASTER my WORST Nightmare, S…
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The Foolproof Sous Vide Thanksgiving Turkey - Sous Vide Ways
The Foolproof Sous Vide Thanksgiving Turkey - Sous Vide …
Nov 19, 2019
sousvideways.com
3.3K views · 20 reactions | Unbelievably juicy turkey is easy when you Sous Vide. It’s an ideal method for tender meat — and a great option for your holiday meal. Check out the Sous Vide Bone-in Turkey Breast recipe in our bio. #guidetogood #goodturkey #sousvide | Shady Brook Farms | Facebook
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3.3K views · 20 reactions | Unbelievably juicy turkey is easy …
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FacebookShady Brook Farms
66 reactions · 13 shares | Classic turkey breasts are succulent, but...
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66 reactions · 13 shares | Classic turkey breasts are succulent, but...
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FacebookCold Storage Singapore
Sous Vide Turkey Breast: Season your deboned half turkey breast with salt and freshly ground black pepper and bag in a vacuum sealer bag or freezer ziploc bag (only the freezer bags are safe for cooking sous vide) Cook in a water bath with immersion circulator sous vide at 145 Farenheit for 4-6 hours. Leaving it in the water bath for a few extra hours won't hurt it. Remove from bag, slice and serve immediately OR Remove to an ice water bath to cool quickly. Refrigerate for up to a week or freeze
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