3.2K views · 22 reactions | Learn how Chef Emilio Cerra makes grilled maitake mushroom tacos at Oxomoco NYC, a plant-forward Mexican restaurant in Brooklyn. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://bit.ly/3VL73PL | The Culinary Institute of America | Facebook

Welcome to FOOD HEROES 🥘💪 Our new documentary series highlights the extraordinary individuals and trailblazing organizations using food as a catalyst for social change. From restaurants like @downnorth_pizza who exclusively hire formerly incarcerated individuals, to @latinomuslimunity’s #TacoTrucksAtEveryMosque initiative, which uses halal tacos to reframe the muslim x latinx narratives in Orange county and beyond, By revolutionizing food culture in their own communities, these ‘heroes’ are in