2.1K views · 32 reactions | Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it's popular as a comforting breakfast or merienda (snack) any time of the day! RECIPE: https://kitchenconfidante.com/homemade-taho-recipe PIN for later: https://www.pinterest.com/pin/13370130129917411/ | Kitchen Confidante | Facebook
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2.1K views · 32 reactions | Taho is a classic sweet treat in the Philippin…
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1.4K views · 13 reactions | Taho is a delicious Filipino snack made of fresh soft/silken tofu, arnibal (brown sugar syrup) and sago pearls #ProudFilipino #Philippines #taho #filipinofood | FilipinoScouse Family | Facebook
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Taho 📍Philippines 🇵🇭 Discover Philippines: www.tasteatlas.com/philippines Taho is a sweet Filipino dessert which consists of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls. Similar desserts can be found in numerous Asian countries, and most of them call for the usage of the softest tofu variety, known as silky tofu, which has a tender and creamy texture and an incredibly soft consistency. Video: @crisibanez | TasteAtlas
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