Since tomorrow is National Gumbo Day, I thought I’d show you all how to prepare a simple Gumbo using my Pre Packaged Gumbo Roux. Of course you can make your roux from scratch but not everyone know how or simple may be looking for an easier alternative. Feel free to omit where you see fit! Products used from my collection were 👇🏾 Gumbo Roux Mix Chicken Seasoning Salt Free Creole Shrimp Bouillon is also available on my website under the “Groceries” tab www.brasscuisinespices.com 310 McKeever Rd

Roux Making 101: How To Make Gumbo Roux | Smokin' and Grillin' with AB

@guacmylife shows us how Gumbo is done to perfection in just 30 seconds. ✨ Get the ingredients below and tap the link in @allrecipes bio for the full recipe! 🤤 Ingredients: 1 cup oil 1 1/2 cups all-purpose flour 1 1/2 cups chopped onions 1 1/2 cups chopped celery 1 cup chopped green bell pepper 5 cloves garlic, minced 1 pound andouille sausage or smoked sausage, cut into 1/2-inch slices 1 rotisserie chicken, deboned and cut into large chunks 3 quarts chicken stock 1 1/2 green onions, sliced, pl